Starters

Fresh Soup from the Kettle
Inspired by the season and the chefs 5.00

Poached Shrimp Cocktail
with wasabi cocktail sauce and fresh lemon 8.50

Three-Cheese Potato Cake
loaded with all the trimmings - sour cream, chives, & bacon 7.50

Crispy Chicken Wings
with buffalo sauce, celery & carrot sticks, chunky blue cheese dip 7.50

Spinach & Brie Dip
with warm pita bread and fresh tomato relish 6.50

Salads

Heartland House Salad
mixed greens with Gorgonzola cheese and toasted walnuts 4.75

"The Wedge"
Iceberg lettuce with blue cheese dressing, crisp chopped bacon, and chives 5.25

Our Ceasar Salad
hearts of romaine lettuce, delicately tossed with Ceasar dressing, Parmesan cheese, and roasted garlic toast [dressing made with raw eggs*] 6.00

Warm Spinach Salad
with artichokes, applewood bacon, and crisp shiitake mushrooms tossed with sweet creamy dressing 7.50

Sauteed Salmon Cake
on chopped greens, tossed with fresh sprouts, peppers, & five-spice peanut sauce 9.75

Grilled Salmon Salad
crisp romaine lettuce, cucumbers, mushrooms, & alfalfa sprouts 9.75

Chilled Asparagus and Fire-Roasted Pepper Salad
with crisp romaine, bibb lettuce, and farmer's cheese 7.75

Plate of Chicken Salad or Tuna Salad
presented with an array of crudites and toast points
chicken salad 8.50   tuna salad 7.75

Sandwiches

--add 3.50 to include a cup of soup or side Heartland or Ceasar salad--

Old Fashioned Angus Burger
grilled to order with Swiss or cheddar cheese 7.50
--with mushrooms, onion, or extra cheese add .75    no bun? no problem!

Russian Melt
hot corned beef melted with Swiss cheese, special dressing, & cole slaw 8.50
--also available with smoked turkey in place of corned beef

Hot Ham & Swiss Cheese Wrap
baked in a crispy lavash, with stewed pepper relish & Parmesan fries 8.25

Smoked BBQ Pulled Pork Sandwich
with buttered bun, french fries, & picnic cole slaw 9.50

Beef French Dip
shaved beef & Swiss cheese presented on onion roll with beef jus for dipping 8.50

Smoked Turkey Panini
pressed with caramelized onions, cheddar cheese, bacon, & tangy house mustard 8.50

Tuscan Grilled Chicken Sandwich
with fontina cheese, pancetta bacon, and pesto basil smear 8.75

Hot Country Italian Sausage Skillet
with garlic peppers, tomato sauce, & fresh crunchy bread, so you can make your own sandwich if you wish 9.75

Spoonful Specialties

Golden Sauteed Catfish
with three-nut butter, steamed asparagus, & red pepper cream 11.00

House Smoked Ribs
our own in-house smoked baby back ribs with cherry BBQ sauce and cole slaw 13.50

Grilled Atlantic Salmon
with lemon caper butter, steamed broccoli, and buttermilk mashed potatoes 11.25

Sauteed Beef Tenderloin Tips
with creamy mashed potatoes, mushrooms, & onion port wine sauce 10.50

Maryland Crab & Shrimp Cakes
with garlic spinach, mustard sauce, & roasted red bliss cheese potatoes 12.25

1/2 Roasted House Chicken
with good ol' buttered corn and soft whipped potatoes 12.50

Baked Michigan Whitefish
with rock shrimp, spinach crust, sauce remoulade, & steamed napa cabbage 11.75

Blackened Chicken Pasta
with three-cheese garlic sauce, fresh basil, & mushrooms 10.50

Grilled New York Strip Steak
with baked potato, sauteed asparagus, & Tom's home-made fruit chutney 16.50

"Low Carb Zone"
on any of the above items we'll gladly replace the starch with today's variety of green vegetables
--just let us know